With the official opening of the CVG EDC (Entertainment Destination Center) on December 22, 2020, travelers can now take to-go drinks from participating restaurants and bars at Cincinnati/Northern Kentucky International Airport (CVG) and carry them throughout the designated areas. Passengers wishing to walk with their drink to browse shops, get in a few steps before their flight or finish their drink at their gate are now able to do so.

CVG obtained an Entertainment Destination Center license from the Kentucky Department of Alcoholic Beverage Control, which allows open containers throughout both Concourses and the transportation tunnel connecting the two Concourses. Clear plastic cups marked with the restaurant’s name will be used for alcoholic to-go drinks. Rules do apply.

Participating concessions:

• Concourse A: Christian Moerlein, Cork 'n Bottle, Stella Artois Bar, The Local
• Concourse B: Cork 'n Bottle, Hop & Cask, Outback Steakhouse

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